Ukiyo Kai
開Uji, Kyoto Prefecture · 50g
First-harvest, organic ceremonial grade — stone-milled, vivid green, and never bitter.
Stock clearance
Best before 22 Feb 2027
We’re clearing the current batch at our usual RM70— once it’s gone, it’s gone. Unopened and kept cool, it holds until then.
Single cultivar ceremonial grade matcha from the first harvest in Uji, Kyoto. A velvet-smooth texture with refined umami and crisp herbal sweetness.
Free shipping on every order, nationwide.
✓ Ships in 1–2 business days · insulated packaging
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Taste Profile
Origin
From the birthplace of Japanese tea
Uji, Kyoto has been the heartland of Japanese tea for over 800 years. The river fog, temperature variation, and mineral-rich soil create near-perfect conditions. Our Kai is sourced directly from these historic tea fields — no middlemen, no compromise.
