Ukiyo Kai
開Uji, Kyoto Prefecture · 50g
RM89RM80from ~RM5.00/cup · 10–16 serves
★★★★★5.0 · 13 reviews
Single cultivar ceremonial grade matcha from the first harvest in Uji, Kyoto. A velvet-smooth texture with refined umami and crisp herbal sweetness.
Limited first harvest batch · Direct from farm
Free shipping on orders RM160+ (2 packs)
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Taste Profile
Umami
100%
Sweetness
80%
Nutty
80%
Aroma
80%
Colour
100%
GradeCeremonial (First Harvest Only)
Ingredients100% Japanese green tea leaves (stone-milled powder). No added sugar, no additives.
Weight50g
Servings10–16 servings (3–5g per cup)
OriginUji, Kyoto Prefecture
CultivarYabukita (Single Cultivar)
ColourRadiant emerald
TextureMicro-refined for a velvet finish
Shelf life12 months (unopened)
Best forUsucha (thin tea), Matcha Latte, Iced Matcha, Smoothies, Baking
CertificationHalal certified
Origin
From the birthplace of Japanese tea
Uji, Kyoto has been the heartland of Japanese tea for over 800 years. The river fog, temperature variation, and mineral-rich soil create near-perfect conditions. Our Kai is sourced directly from these historic tea fields — no middlemen, no compromise.
