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Ukiyo Kiwami
極みIzumo, Shimane Prefecture · 50g
First-harvest, organic ceremonial grade — stone-milled, vivid green, and never bitter.
✓ Organic·✓ Ceremonial grade·✓ Direct from the farm·✓ Halal-friendly
RM80
from ~RM5.00/cup · 10–16 serves
★★★★★5.0 · 13 reviews
Premium ceremonial grade matcha from the first harvest in Izumo, Shimane. A smooth, creamy texture with deep umami richness and natural sweetness.
As showcased at The Art of Japan · Seibu, The Exchange TRXVISA
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Taste Profile
Umami
95%
Sweetness
55%
Bitterness
25%
Body
80%
GradePremium Ceremonial (First Harvest Only)
Ingredients100% Japanese green tea leaves (stone-milled powder). No added sugar, no additives.
Weight50g
Servings10–16 servings (3–5g per cup)
OriginIzumo, Shimane Prefecture
CultivarBlend: Yabukita, Sakimidori, Okumidori, Tsuyuhikari, Kanayamidori
ColourBright green
TextureFine stone-milled powder
Shelf life12 months (unopened)
Best forUsucha (thin tea), Koicha (thick tea), Matcha Latte, Iced Matcha, Baking
CertificationOrganic, Halal certified
Origin
Shimane's hidden gem
While Kyoto gets the spotlight, Izumo in Shimane Prefecture quietly produces some of Japan's most distinctive matcha. The mineral-rich soil gives Kiwami its signature deep umami and robust body — a matcha for those who crave intensity.
